We work with ethical suppliers and use only the very best natural ingredients to make our gelato.

Additionally, our fruit flavors are animal fat, milk and lactose free.

Each day, we make our gelato in-store in small batches using authentic Italian recipes. We put great care and passion into making our products to ensure our customers enjoy a unique experience.

In every corner of the world, any time of the year, with friends or on your own, FLOR gelato will bring you moments of joy and sweeten up your life – the Italian way.

Flavor Selection

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COFFEE

Made with the world’s finest Illy espresso coffee.

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STRACCIATELLA

Fine Italian chocolate swirled into delicious milk cream.

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NONNA’S CREAM

Tastes like childhood: egg cream with a gentle kick of Sicilian lemon zest.

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MILK CHOCOLATE

Premium Italian chocolate blended with fresh milk.

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HAZELNUT

The ‘Piedmont Tonda Gentile Trilobata’ hazelnut is known for its sweet flavor and delicate aroma.

Vegan version available
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PISTACHIO

The green gold of Sicily. Seduces the palate, captivates the senses.

Vegan version available
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VANILLA

Delectable Madagascar vanilla with a rich aroma will tantalize your senses.

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TIRAMISU

Typical Italian dessert with espresso coffee, cocoa and mascarpone cheese.

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GIANDUJA

Lip-smacking Piedmont Tonda Gentile Trilobata hazelnut gianduja seduces the palate with its sweetness. We dare you to resist it.

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DARK CHOCOLATE

Welcome to the dark side: Pleasantly bitter flavor of extra dark Ecuador chocolate and silky velvety texture.

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ZABAGLIONE

Typical Italian dessert: cream with eggs and Marsala wine.

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WALNUT

Tasty and nutritious Piedmont walnuts make for a yummy summertime treat.

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BANANA

Made with bananas from Costa Rica. Yummy, creamy, yellow deliciousness!

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STRAWBERRY

Nothing screams summer like delicious gelato made with fresh, juicy,sun-kissed Camarosa strawberries.

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OREO

The King of Biscuits in gelato form.

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MINT

Magnificently refreshing Piedmont green mint.

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POMEGRANATE

Another gem from Sicily. Full of juicy red seeds bursting with sweetness.

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CHOCOLATE ORANGE

A bittersweet symphony: Rich dark chocolate with orange pulp.

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COCONUT

Feel the tropical breeze as you enjoy this irresistible gelato made with fresh, tender coconut.

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WHITE CHOCOLATE

Rich Italian white chocolate will make your taste buds dance with pleasure.

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PINEAPPLE

Sweet, aromatic and nutritious pineapple from Costa Rica.

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PEAR

Natural and oh-so-sweet creamy goodness. A must try.

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PEANUT

Delicious gelato with peanuts from South Africa

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MANGO

Fresh Indonesian mangos with juicy yellow pulp. A sweet melody of flavors.

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LEMON

Creamy gelato featuring sun-kissed Sicilian lemons. When you need to cool down.

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PLUM

With plum Florentia from central Italy.

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PEACH

A peach lover's paradise!

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CINNAMON

Delight your senses with the sweet aroma of Indonesian cinnamon.

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BLACK CHERRY

Modena Black cherry is the star of this show.

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CAPPUCCINO

An instant hit with coffee lovers. This creamy illy cappuccino gelato is just about as Italian as it gets!

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BLACK FOREST CAKE

Extra dark Ecuador chocolate with Modena Black cherries.

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ALMOND

Luxuriously creamy gelato with pure almonds from Avola.

Vegan version available
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MINT CHOCOLATE

Rich dark chocolate paired with fresh mint - a combination sure to please.

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GREEK YOGURT

A yummy twist on traditional Greek yogurt.

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KIWI

Sweet, refreshing and bursting with vitamin C.

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LIQUORICE

Discover the unique flavor of pure Italian liquorice.

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CHILI CHOCOLATE

When you want to spice things up…Extra dark Ecuador chocolate with South Italian hot chili pepper.

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CHEESE CAKE

Greek yogurt and raspberries.

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AMARETTO

This luxurious dessert blends hazelnuts, almonds and Venezuelan cocoa with amaretto liqueur.

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APRICOT

Deliciously fruity gelato made with Reale d’Imola apricot.

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BAILEYS

Irish liqueur meets Italian gelato.

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BLUEBERRY

Yummy purple goodness. Healthy and delicious at the same time.

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CRÈME CARAMEL

When it’s time for a treat. A real treat.

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CASSATA

A popular Italian treat made with oranges, lemon and citron.

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BISCUITS

Piedmont Tonda Gentile Trilobata hazelnut cookie crunch gelato.

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CREMA

Who doesn’t love a good custard?

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COFFEE CREMINO

A coffee lover’s delight.

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ALMOND CREMINO

Soft, creamy and smooth as silk.

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HAZELNUT CREMINO

Beautifully creamy. A must try.

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GIANDUJA CREMINO

A definitive crowd pleaser

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PEANUT CREMINO

Everyone’s going nuts for peanuts!

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BLACK CHERRY CROCCANTINO

Modena black cherries, Alps chocolate and Piedmont hazelnut grains.

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DULCE DE LECHE

Traditional Argentinian dessert. A great way to satisfy that sweet tooth.

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COCONUT CROCCANTINO

White chocolate, almond grains sprinkled with shredded Costa Rican coconut.

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ALOMOND CROCCATINO

With almonds from Avola.

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GINGER

Sierra Leone ginger.

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IRISH CREAM

Cream and Irish blended whiskey.

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PASSION FRUIT

Brazilian passion fruit. Divine smell and heavenly taste.

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MARRON GLACE

With Marrone di San Zeno chestnuts.

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MARZIPAN

A mixed bag of goodies: Bitter and sweet Avola almonds with grains.

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RASPBERRY

Bursting with flavor.

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HAWAIIAN SALTY CHOCOLATE

Extra dark Venezuelan chocolate sprinkled with Hawaiian black salt.

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TRIFLE

Because, who doesn’t love a good old trifle?

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SOFT FRUITS

The finest soft fruits from Alto Adige. Juicy, plump and full of flavor.

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MOJITO

Legendary summer cocktail in gelato form.

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NOUGAT

The ultimate treat for those with a sweet tooth: Italian nougat with Piedmont Tonda Gentile Trilobata hazelnuts.

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NUTY

You’ll go nuts for it. Venezuelan cocoa with Piedmont hazelnuts.

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PANETTONE

Tastes like Christmas.

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PANNA COTTA

Traditional Italian dessert. Gelato with a decadent caramel swirl.

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PEAR AND GINGER

A fusion of flavors. Italian Santa Maria pear and Sierra Leone ginger.

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PINE NUTS

Pine nuts and Avola almonds.

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POCKOFFEE

When you need a real boost. Chocolate mixed with espresso coffee.

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STRUDEL

Classic Italian strudel with apples from Trentino.

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RUM CROCCATINO

Venezuelan rum and hazelnut grains.

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FIVE CEREALS

Crispy, crunchy and sweet. Just like it should be.

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MALAGA

Raisins, cream and Sicilian Marsala wine.

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SPEKU BISCUIT

Cream and Belgian Speculoos biscuit with hints of cinnamon and black pepper.

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VENICE

Delicious egg cream soaked in Marsala wine and flavored with cocoa and Sicilian candied oranges.

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MASCARPONE AND FIGS

Blends the flavors of Mascarpone cheese and delicately sweet Sicilian figs.

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ALMOND PESTO

Almond lovers, rejoice!

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HAZELNUT PESTO

With Piedmont Tonda Gentile Trilobata hazelnuts.

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PISTACHIO PESTO

Creamy gelato with the finest pistachio with grains.

Vegan version available
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ROCHERE

Cocoa and hazelnut cream with hazelnut grains.

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WAFER

When you’re craving something sweet: fragrant wafer with Pedmont hazelnut cream.

… in real gelato made from fresh ingredients

…in living life to the fullest and savoring the moment

…in Sunday evenings spent with friends, cones in hand

…that a mug of hot chocolate keeps the winter blues away

…in putting passion into everything you do. Always.